Nordic Food Industry 2022

18-20 October 2022

Swedish Exhibition and Congress Centre, Gothenburg

Regarding Covid-19:We follow the recommendations and regulations from the Swedish authorities. Read more

Welcome to Nordic Food Industry 2022

Nordic Food Industry is the meeting place for companies and organisations that are developing the smart and sustainable industry of the future. New technology, new materials, innovative solutions, products and services for sustainable food production are shown here. You will have the opportunity to meet your customers, find new partners and exchange knowledge with industry colleagues.

Nordic Food Industry, together with Scanautomatic and ProcessTeknik, provide a cross-industry event with three fairs taking place under the same roof.

See you at Nordic Food Industry 18-20 October 2022!

You are invited to submit your proposals for presentations at Nordic Food Industry!

We offer the opportunity to arrange a 20-minute lecture on the open stage. Programs are offered here during the fair every day, 18 – 20 October. The program is presented on the website and all trade fair visitors have the opportunity to take part in the program on stage.
Submit your proposal to Nordic Food Industry, the meeting place for the process industry of the future, no later than March 1, 2022!

News from Nordic Food Industry

AFRY’s Future Food – part of the massive food transition

The multinational company AFRY’s mission is to accelerate the transition to a more sustainable society. A part of this mission is Future Food, an initiative that supports food companies in the hunt, and the rac...



Focus on transformation

Companies within the food industry are impacted by the paradigm shift from linear production to circular business models. This change requires multi-disciplinary skill sets. But there are many aspects that need to be addressed in new circles and from multiple perspectives for this transformation to happen. Perhaps focusing more on better exchange of information about the many solutions that already exist rather than the entirely new.

Participating sectors

Bakeries & flour-based sectors

Butchers, meat


Fruit & Vegetables

Oil & fat products

Fish & seafood processing

Dairy & ice cream

Grain millers & starch suppliers

Other food industry


Priority product areas

Ingredients & additives

Components, equipment, accessories

Process technology

Filling & packaging technology

Packaging materials, packaging, packaging aids

Automation, data processing & control technology

Security, analysis, quality management

Operational materials, environmental technology, biotechnology

Maintenance & service

Hygiene & cleaning

Cooling & air conditioning technology

Quality assurance, certification & traceability

Recycling & recovery



R & D

Quality managers

Sustainability managers

Production managers

Product managers

Packaging managers & developers


Technical managers

Production engineersMaintenance managers

Logistics managers

Food technicians

Integrators / OEMs

Consultants / designers / constructors



Questions that need answers:

What needs to be done in order for Sweden to become one of the world's leading food producers?

How does the rapid technology development affect competitiveness?

What is the cut-off point for investment in new or conventional technology?

How can the food industry follow and utilise trends in digitalisation and automation for increased production efficiency?

How can it achieve sustainable production with increased productivity while also driving down costs?
How can we increase the rate of improvement in the food industry?

How can we reduce wastage of raw materials and make better use of by-products?

How can we optimise the use of production facilities?

How can we reduce the use of fossil fuels in production?

How will we develop smart and sustainable packaging solutions that reduce both packaging and food waste?

What is needed in order to reduce transport emissions?

What must we do to make logistics more sustainable: increased fill levels, more energy-efficient and environmentally friendly vehicles, environmentally adapted fuels and economical driving modes.

Nordic Food Industry takes place in parallel with Logistik & Transport, the Nordic region’s leading event for logistics, warehousing and transport solutions. It provides a unique environment for exhibiting and sharing innovative services and solutions specifically for the food industry.

Why exhibit?

* Improve your brand profile

* Find new business opportunities

* Meet customers who are in an active buying process

* Launch and exhibit new products and solutions, live

* Do more business in less time!

The food industry faces huge challenges, but the opportunities are even greater – through collaboration, willingness to develop and smart transformation to meet the needs of the future. An exchange of ideas and networking across the entire production and process value chain are needed to get the best possible return on the investment and development initiatives being made in the industry. Consequently there is demand for a single meeting place bringing together business people and researchers. An event where the entire industry can share insights and test drive future solutions through creative meeting formats and practical activities.

Are you affected by the development of the Swedish food industry?

Secure your place at the food industry’s new event today.


Jan Tjörngren, Sales Executive
Tel: +46 (0)31 708 80 17

Anki Fagerström, Business Manager
Tel: +46 (0)31 708 82 37

International Sales

Rud Jacobsson
Bredgade 63,2
1260 – København K.
Tel: +45 70 20 20 06
Fax: +45 70 22 22 06

The Baltics & Poland
Kjell Dehli
Scanexpo Baltic
Lasnamäe tn 22-65
EE-11413 Tallinn, Estonia
Tel: +372 6210062

Kjell Dehli
Scanexpo AS
Lilleströmveien 994
N-1912 Enebakk
Tel: +47 6492 7109

Innovation partner


Media partners