Press and media

Latest news and releases

SISP (Swedish Incubators & Science Parks) is developing the world’s most efficient innovation ecosystem

SISP (Swedish Incubators & Science Parks) is developing the world’s most efficient innovation ecosystem. At Nordic ...

Blue food in focus at Nordic Food Industry

Businesses and operators large and small are retooling to drive more sustainable production. The c...

The protein revolution is here – made from thin air

At Nordic Food Industry, Petri Tervasmäki, Head of Bioprocess at Solar Foods, will take the stage to talk about Sol...

Pressreleases from exhibitor

Read pressreleases »

Contacts

Anki Fagerström
Business Manager, Scanautomatic
E-mail: anki.fagerstrom@svenskamassan.se
Phone: +46 (0)31 708 82 37

Logotypes

Logotype – PNG
Logotyp – PNG (Vit)
Logotyp – EPS


Press photos

The images in Svenska Mässan’s image archive are free only for editorial publication, journalistic background material or marketing for Nordic Food Industry at Svenska Mässan. Enter the source and the photographer’s name. If the photographer’s name is missing, state the source of the Swedish Fair.

Anki Fagerström, Business Manager, Nordic Food Industry

Anki Fagerström, Business Manager, Nordic Food Industry

Press accreditation

Application for press accreditation to Nordic Food Industry can only be made in advance. The application is submitted via a form on svenskamassan.se

NOTE! Our press service is aimed at the working press, which we are happy to try to help in every way. At the request of our exhibitors and partners, we do not accredit ad sellers or sellers of advertising text and TV participation.

Apply for accreditation

Press Centre

The Press Centre is located on level 2 and can be reached via the main entrance. The Press Centre is equipped with workstations for journalists, including computers, printers and WiFi. Please contact us if you have special requirements.

During exhibitions you will find press material from exhibitors and organisers, compilations of press information and conference programmes, etc.