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09:15
09:45
10:00
06 November
10:00 - 10:20
Innovations through the value chain – new products from Swedish lupins and faba beans
MegaLegumes -new Swedish protein crops as raw material for the food industry
The MegaLegume project address several steps in the value chains and focus on developing new tools and routes to cultivate faba beans and lupins in Sweden at an industrial scale, to characterize the produced protein raw material and to develop new vegetarian food products. The project will end on Dec 31 this year and we will present some main findings and achievements of the work that has been conducted.
10:25
06 November
10:25 - 10:45
Technologies of the future
In this session, Birgitta Raaholt and Lars Hamberg will present the opportunities that novel technologies enable in future food development. What will be the result of the ongoing technology shifts in digitalisation, automatization, innovative heating technologies and separation-combination, for the future food innovation? With some current examples as a basis, the speakers will discuss the technology-trends of the future.
10:50
06 November
10:50 - 11:10
Overall resource efficiency – from minimized food waste to sustainable nutrition
Resource efficiency is at the heart of environmental sustainability. We will present possibilities to increase material efficiency in a supply chain perspective. Another aspect of resource efficiency is how well products meet nutritional requirements; eating too much or eating an un-balanced diet is also a waste of resources. We will present research on how to combine nutrition and health connected to environmental impacts and resource use.
11:15
06 November
11:15 - 11:25
Presentation of our experts
Information about the Food Accelerator, Food 3D printing and applications from RISE Food Climate database.
