About Nordic Food Industry
Working together to take the next steps forward
All sectors of the food industry will gather for a dedicated event with a special focus on sustainable production and processing at the Swedish Exhibition & Congress Centre in Gothenburg: Nordic Food Industry.
The ambition is to increase the competitiveness of Sweden’s many foodstuff enterprises by setting out guidelines for a concerted drive towards 2030. And the aim is to clarify the challenges and opportunities for strengthening our food industry as a whole, both locally and in the global marketplace.
Cross-border Case Studies
Manufacturers, suppliers, organisations and academic institutions are invited to present innovative technologies, materials, products and services that will promote
a sustainable food industry.
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Participating sectors
- Bakeries & flour-based sectors
- Butchers, meat
- Beverages
- Fruit & Vegetables
- Oil & fat products
- Fish & seafood processing
- Dairy & ice cream
- Grain millers & starch suppliers
- Other food industry
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Priority product areas
- Ingredients & additives
- Components, equipment, accessories
- Process technology
- Filling & packaging technology
- Packaging materials, packaging, packaging aids
- Automation, data processing & control technology
- Security, analysis, quality management
- Operational materials, environmental technology, biotechnology
- Maintenance & service
- Hygiene & cleaning
- Cooling & air conditioning technology
- Quality assurance, certification & traceability
- Recycling & recovery
- Publishers
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Visitors
- R & D
- Quality managers
- Sustainability managers
- Production managers
- Product managers
- Packaging managers & developers
- Purchasers
- Technical managers
- Production engineersMaintenance managers
- Logistics managers
- Food technicians
- Integrators / OEMs
- Consultants / designers / constructors
