About Nordic Food Industry

Working together to take the next steps forward

In October 2022 all sectors of the food industry will gather for a dedicated event with a special focus on sustainable production and processing at the Swedish Exhibition & Congress Centre in Gothenburg: Nordic Food Industry.
The ambition is to increase the competitiveness of Sweden’s many foodstuff enterprises by setting out guidelines for a concerted drive towards 2030. And the aim is to clarify the challenges and opportunities for strengthening our food industry as a whole, both locally and in the global marketplace.

Cross-border Case Studies

Manufacturers, suppliers, organisations and academic institutions are invited to present innovative technologies, materials, products and services that will promote
a sustainable food industry.

Participating sectors

  • Bakeries & flour-based sectors
  • Butchers, meat
  • Beverages
  • Fruit & Vegetables
  • Oil & fat products
  • Fish & seafood processing
  • Dairy & ice cream
  • Grain millers & starch suppliers
  • Other food industry

Priority product areas

  • Ingredients & additives
  • Components, equipment, accessories
  • Process technology
  • Filling & packaging technology
  • Packaging materials, packaging, packaging aids
  • Automation, data processing & control technology
  • Security, analysis, quality management
  • Operational materials, environmental technology, biotechnology
  • Maintenance & service
  • Hygiene & cleaning
  • Cooling & air conditioning technology
  • Quality assurance, certification & traceability
  • Recycling & recovery
  • Publishers

Visitors

  • R & D
  • Quality managers
  • Sustainability managers
  • Production managers
  • Product managers
  • Packaging managers & developers
  • Purchasers
  • Technical managers
  • Production engineersMaintenance managers
  • Logistics managers
  • Food technicians
  • Integrators / OEMs
  • Consultants / designers / constructors

Innovation partner

Partner

Media partners