From 18 to 20 October, Nordic Food Industry made its debut at the Swedish Exhibition & Congress Centre. In collaboration with Research Institutes of Sweden (RISE), the technology-focused start-up’s stage was filled with many exciting items aimed at the food industry.
Nordic Food Industry is a brand new meeting place for the food and food processing industry. Its aim is to strengthen Swedis...
SISP (Swedish Incubators & Science Parks) is developing the world’s most efficient innovation ecosystem. At Nordic Food Industry, SISP and Ignite Sweden, which is part of SISP, will boost the level of innovation in the food industry through various programme items.
- We will give a picture of the challenges that exist in the food chain with regard to innovation and we will also present a so...
Businesses and operators large and small are retooling to drive more sustainable production. The climate issue is the defining issue of our time and has become a major topic of social debate in recent years. And there is a lot going on, in the shadow of climate change. Among other things, there is a growing interest in blue food.
Nordic Food Industry brings together the entire food industry to ...
At Nordic Food Industry, Petri Tervasmäki, Head of Bioprocess at Solar Foods, will take the stage to talk about Solein® - a protein made from thin air. Petri and his colleagues have begun the journey of separating protein production from agriculture. It is a new and revolutionised form of production enabling a more sustainable food industry.
– Our idea is based on disconnecting food productio...
Product development is central to moving towards a more sustainable food industry. And exciting things are happening on that front, to say the least. That’s why it has an obvious place as one of the main themes of Nordic Food Industry. What will the future of food look like?
Why this topic?
Historically, the food industry has accounted for a large share of greenhouse gas emissions, and beyond t...
The word innovation is a hot topic in the entire food industry. But it is only when you make innovation a reality that it fulfils its purpose. Maja Påhlman is head of Innovation and Insights at Lantmännen and will hold the seminar Innovation in practice at Nordic Food Industry.
During the second day of this year's Nordic Food Industry, breakfast seminars are held, and first up is Daniel Richard...
Daniel Richardsson is an innovation and process manager and will hold a breakfast seminar on innovation management at Nordic Food Industry 2022. He is one of Sweden's leading figures in innovative strength-based work methods.
– Innovation management is an important and growing field. My work is about getting people to develop in the areas that are needed, it can be about new products and servic...
In 2022, Nordic Food Industry premieres at Svenska Mässan and creates a meeting place for the sustainable food industry of the future. A leading word for Nordic Food Industry is innovation, and this is expressed in several segments at the fair. One of them is the Innovation Hub - an area where companies get the opportunity to meet technology-driven startups.
Ignite's matchmaking at Nordic Food In...
The entire industry is in a huge transition. And the food industry is no exception. In order to meet the enormous challenges that characterise the food industry, innovation and collaboration are required to drive development forward. In this article, we shed light on one of the three main themes at this year's Nordic Food Industry: Transformation and sustainable solutions.
Why this topic?
The cl...
Self-sufficiency is becoming an increasingly hot topic in the industry. Not least in the food industry where major changes are now being made, both to increase self-sufficiency but also to act more sustainably. Atlas Copco Compressor, one of the exhibitors at Nordic Food Industry, is developing solutions to meet the need for more sustainable food production.
Atlas Copco Group is a global indus...
Nordic Food Industry makes its long-awaited debut at the Swedish Exhibition & Congress Centre on 18-20 October 2022. And with a clear mission. A number of reputable and valuable players will be present at the fair – and we present them here!
Sweden Food ArenaNordic Food Industry provi...
The food industry is characterised by major challenges, but above all by enormous opportunities. The food industry of tomorrow will be driven by innovations, smart and sustainable solutions, and cross-border collaboration. In this article, we would like to zoom in on one of Nordic Food Industry’s main topics: Smart industry
Why this topic?
What is smart industry? As competition increases and emi...
Marie Gidlund works at the Sweden Food Arena, Sweden’s national forum for collaboration between all players in the food value chain. Together with her colleague Kerstin, they are working to build more collaborations around innovation and research to create a sustainable, innovative and competitive food sector. Sweden Food Arena has a natural place at Nordic Food Industry, where it facilitates conn...
The conversation about the future of food has become increasingly important in recent years. Both established companies in the food industry and new start-ups are competing to offer the most sustainable and innovative products on the market. Now the conversation is getting its own arena in the form of Nordic Food Industry, organised by the Swedish Exhibition & Congress Centre in collaboratio...
Food is Sweden’s third largest industry. Despite this, it has a self-sufficiency rate of only 50%. Swedish innovation is a top performer in other industries such as steel, forestry and automotive, but ranks just 14th for the food industry. These conditions create a need for a common meeting place where innovative and sustainable food production take centre stage. That meeting place is Nordic Food ...
The multinational company AFRY’s mission is to accelerate the transition to a more sustainable society. A part of this mission is Future Food, an initiative that supports food companies in the hunt, and the race, for new solutions to create a more sustainable food industry. A process in which AFRY’s efforts have become significant.
AFRY is a design and engineering company with 17,000 employees....
