Latest news from Nordic Food Industry

The protein revolution is here – made from thin air

At Nordic Food Industry, Petri Tervasmäki, Head of Bioprocess at Solar Foods, will take the stage to talk about Solein® - a protein made from thin air. Petri and his colleagues have begu...

We take a closer look at the topic: Product Development

Product development is central to moving towards a more sustainable food industry. And exciting things are happening on that front, to say the least. That’s why it has an obvious place as one of the ma...

Innovation in practice at Nordic Food Industry

The word innovation is a hot topic in the entire food industry. But it is only when you make innovation a reality that it fulfils its purpose. Maja Påhlman is head of Innovation and Insights at Lantmännen and ...

Innovation management at Nordic Food Industry

Daniel Richardsson is an innovation and process manager and will hold a breakfast seminar on innovation management at Nordic Food Industry 2022. He is one of Sweden's leading figures in innovative strength-base...

Nordic Food industry presents Innovation Hub

In 2022, Nordic Food Industry premieres at Svenska Mässan and creates a meeting place for the sustainable food industry of the future. A leading word for Nordic Food Industry is innovation, and this is expr...

We take a closer look at the theme: Transition and sustainable solutions

The entire industry is in a huge transition. And the food industry is no exception. In order to meet the enormous challenges that characterise the food industry, innovation and collaboration are required to dri...

Sustainable production on the agenda when the food industry meets

Self-sufficiency is becoming an increasingly hot topic in the industry. Not least in the food industry where major changes are now being made, both to increase self-sufficiency but also to act more sustainably. Atlas C...

An impressive line-up at Nordic Food Industry 2022

Nordic Food Industry makes its long-awaited debut at the Swedish Exhibition & Congress Centre on 18-20 October 2022. And with a clear mission. A number of reputable and valuable players will be present at the fair – and we present them here! Sweden Food Arena

Let’s take a closer look at the topic: Smart industry

The food industry is characterised by major challenges, but above all by enormous opportunities. The food industry of tomorrow will be driven by innovations, smart and sustainable solutions, and cross-borde...

Sweden Food Arena enables new collaborations at Nordic Food Industry

Marie Gidlund works at the Sweden Food Arena, Sweden’s national forum for collaboration between all players in the food value chain. Together with her colleague Kerstin, they are working...

A meeting place for cross-border discussions in the food industry

  The conversation about the future of food has become increasingly important in recent years. Both established companies in the food industry and new start-ups are competing t...

Nordic Food Industry wants to boost Swedish food production

Food is Sweden’s third largest industry. Despite this, it has a self-sufficiency rate of only 50%. Swedish innovation is a top performer in other industries such as steel, forestry and automotive...

AFRY’s Future Food – part of the massive food transition

The multinational company AFRY’s mission is to accelerate the transition to a more sustainable society. A part of this mission is Future Food, an initiative that supports food companies in the hunt, and the rac...