Latest news from Nordic Food Industry
From 18 to 20 October, Nordic Food Industry made its debut at the Swedish Exhibition & Congress Centre. In collaboration with Research Institutes of Sweden (RISE), the technology-focused start-up’s stage was fi...
SISP (Swedish Incubators & Science Parks) is developing the world’s most efficient innovation ecosystem. At Nordic Food Industry, SISP and Ignite Sweden, which is part of SISP, will boost the level of innovation in ...
Businesses and operators large and small are retooling to drive more sustainable production. The climate issue is the defining issue of our time and has become a major topic of social debate in rece...
At Nordic Food Industry, Petri Tervasmäki, Head of Bioprocess at Solar Foods, will take the stage to talk about Solein® - a protein made from thin air. Petri and his colleagues have begu...
Product development is central to moving towards a more sustainable food industry. And exciting things are happening on that front, to say the least. That’s why it has an obvious place as one of the ma...
The word innovation is a hot topic in the entire food industry. But it is only when you make innovation a reality that it fulfils its purpose. Maja Påhlman is head of Innovation and Insights at Lantmännen and ...
Daniel Richardsson is an innovation and process manager and will hold a breakfast seminar on innovation management at Nordic Food Industry 2022. He is one of Sweden's leading figures in innovative strength-base...
In 2022, Nordic Food Industry premieres at Svenska Mässan and creates a meeting place for the sustainable food industry of the future. A leading word for Nordic Food Industry is innovation, and this is expr...
The entire industry is in a huge transition. And the food industry is no exception. In order to meet the enormous challenges that characterise the food industry, innovation and collaboration are required to dri...
Self-sufficiency is becoming an increasingly hot topic in the industry. Not least in the food industry where major changes are now being made, both to increase self-sufficiency but also to act more sustainably. Atlas C...
Nordic Food Industry makes its long-awaited debut at the Swedish Exhibition & Congress Centre on 18-20 October 2022. And with a clear mission. A number of reputable and valuable players will be present at the fair – and we present them here!
Sweden Food Arena
The food industry is characterised by major challenges, but above all by enormous opportunities. The food industry of tomorrow will be driven by innovations, smart and sustainable solutions, and cross-borde...
Marie Gidlund works at the Sweden Food Arena, Sweden’s national forum for collaboration between all players in the food value chain. Together with her colleague Kerstin, they are working...
The conversation about the future of food has become increasingly important in recent years. Both established companies in the food industry and new start-ups are competing t...
Food is Sweden’s third largest industry. Despite this, it has a self-sufficiency rate of only 50%. Swedish innovation is a top performer in other industries such as steel, forestry and automotive...
The multinational company AFRY’s mission is to accelerate the transition to a more sustainable society. A part of this mission is Future Food, an initiative that supports food companies in the hunt, and the rac...